Perfect for Sous Vide applications
Vacuum package soups, stews and liquid rich food! The VacMaster® VP112 Chamber Machine takes traditional commercial technology and transforms it to fit your home. The VP112 has a sleek, low-profile design, making it easily manageable and countertop friendly. With commercial chamber technology, the home kitchen enthusiast or recreational chef can use the same technology that professionals have been using for years. With this machine, you can vacuum package anything, including liquids! The VacMaster® VP112 Chamber Machine is so simple and fun; it will have you searching your house for things to vacuum package!
How does the chamber machine work? When sealing with a chamber machine, the vacuum pouch is placed inside the chamber and the lid is closed. Air is sucked out of the entire chamber, not just the pouch itself, allowing air pressure on both the inside and outside of the pouch to remain equal and liquids to stay inside the pouch. After the air has been removed, the pouch is fully sealed and air is returned back into the chamber. It's simply amazing to see firsthand (watch our video)! Once you use the VacMaster® VP112 Chamber Machine, you'll be addicted to vacuum packaging! You can vacuum package food or other items in our chamber pouches for easy storage. The VP112 accepts chamber pouches up to 12"W x 14"L.
Chamber machines only accept chamber pouches for packaging.
- Vacuum packaging soups, stews, and marinades
- Keeping game meat and fish fresher longer
- Storing meats and fish scent-free
- Eliminating waste of bulk quantities of foods
- Perfect for sous vide applications
- 40 - Assorted Vacuum Chamber Pouches
- User Manual